Stew Leonard’s is family-owned and operated, with four food stores and five wine shops in Norwalk, Danbury and Newington, Connecticut, as well as in Yonkers and East Farmingdale, New York.
After receiving his MBA from UCLA, Stew learned the food business by working every job in the store, including filling in for the store’s mascot, Wow the Cow.
Stew Leonard’s has grown to employ 2,400 Team Members, has annual sales of nearly $400 million, and has been named as one of FORTUNE magazine’s “100 Best Companies to Work For” for the past seven consecutive years.
Stew travels throughout the year to farms, ranches, piers, and wineries and loves to cook. His love of wine has led him to his current studies to become a sommelier. He is the author of two cookbooks, You Can Do It, with Bryan Miller, the former restaurant critic for the New York Times and Stew Leonard’s Winning Recipes. He has also published two children’s books with his wife, Kim, on water safety: Stewie The Duck Learns to Swim and Swimming Lessons with Stewie The Duck. His newest children’s book, The Healthy Way, was published in February 2007 and focuses on helping children to learn how to incorporate healthy eating and activity in a fun, engaging way.
Stew will be presenting, “The Customer Is ALWAYS Right!” on October 26, 2010 at the 8th Annual North American Conference on Conference Management! Click here to learn more about the event.
Stew’s biography courtesy of StewLeonards.com